Antarctic Krill Oil | Inflammation and Brain Fog

• Muscle Pain
• Joint Pain
• Brain Fog
• General Fatigue
• Inflammation
• Oxidative Stress
• Immune Challenges

We often suffer from chronic inflammation, cognitive difficulties, and fatigue. The omega-3 fatty acids EPA and DHA in krill oil possess anti-inflammatory properties that may help reduce systemic inflammation. Phospholipids and choline are essential components of cell membranes and neurotransmitter synthesis, potentially aiding cognitive function. Astaxanthin, a potent antioxidant, may help mitigate oxidative stress, supporting overall recovery in long COVID sufferers.

Krill oil is rich in omega-3 fatty acids, primarily eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are incorporated into phospholipids, enhancing their bioavailability compared to traditional fish oils. These omega-3s modulate inflammatory pathways by influencing cytokine production and eicosanoid synthesis, leading to reduced inflammation. Choline serves as a precursor to acetylcholine, a neurotransmitter vital for memory and learning, and supports the structural integrity of neuronal membranes. Astaxanthin provides antioxidant protection by neutralizing free radicals, thereby reducing oxidative damage to cells and tissues. Krill, a small crustacean low in the marine food chain (trophic level) primarily consume phytoplankton and algae. These food sources have very low exposure to bioaccumulated toxins like mercury and lead (unlike larger fish like Salmon which can accumulate higher levels over time) further making wild krill an ideal source of Omega-3s for populations sensitive to toxin exposure.