Fermented Digestive Enzymes | Inflammation and Gut Health

• Inflammation
• Immune Challenges
• Gut Issues
• Oxidative Stress
• Mood Struggles

Individuals with long COVID often experience gastrointestinal symptoms, including bloating, indigestion, and altered bowel habits. Supplementing with fermented digestive enzymes may aid in the breakdown of proteins, fats, carbohydrates, and fibers, potentially alleviating digestive discomfort. The inclusion of probiotics and prebiotics supports a balanced gut microbiome, which is crucial for immune function and overall health. Organic botanicals like ginger and turmeric possess anti-inflammatory properties that may further soothe the digestive tract.

Digestive enzymes are proteins that catalyze the breakdown of macronutrients into absorbable units:

Protease: Breaks down proteins into amino acids.
Amylase: Converts carbohydrates into simple sugars.
Lipase: Degrades fats into fatty acids and glycerol.
Lactase: Assists in the digestion of lactose, the sugar found in dairy products.
Fermentation enhances the activity and stability of these enzymes, potentially improving their efficacy in the digestive tract. Probiotics introduce beneficial bacteria that can outcompete pathogenic microbes, while prebiotics serve as nourishment for these beneficial strains, promoting a healthy gut flora. Botanicals such as ginger and turmeric contain bioactive compounds like gingerols and curcuminoids, which exhibit anti-inflammatory and antioxidant effects, supporting digestive health.